Fried halibut fillet with vegetables

(Tešloje kepta, pievagrybiais įdaryta kiaulienos nugarinė, patiekiama su šparaginėm pupelėm ir padažu) HUSSAR ROAST (pork loin and field mushroom pie served with string beans and souce)

Grilled beef tenderloin served with mashed potatoes, baked tomato and garlic sauce

(Troškinti su rūkytomis slyvomis ir grietinėlės padažu, patiekiami su brokoliais ant sluoksniuotos tešlos pagalvėlės) Chicken nuggets stewed with smoked plums in cream souse and with broccoli on puff pastry

Patiekiami su keptais pievagrybiais, bulvėmis ir žaliuoju sviestu Cutlets (veal and chicken rissole) served with fried field mushrooms, potatoes and herb butter

Patato Burger

Chicken liver stewed in cream souce and served with grated potato pancakes

(Stirniena vyno padaže su troškintais burokėliais ir užkepta bulvių koše) PECULIARITIES OFHUNTING(stewed venison in wine sauce served with potato dought patties and stewed red beets)

Potato pancakes with three flavours

Vegetable stew in sour-cream sauce with 'Džiugas' cheese, under crispy crust

PELMENI served with the choice of butter or vinegar

PELMENI (ravioli) with mushroom filling, fried with smoked bacon and served with sour cream

Patiekiami su krevečių, sojų grietinėlės padažu PELMENIwith pork and salmon filling, served with shrimp, soy and sour cream souce

Patiekiami su grietine ir namine uogiene arba su klevų sirupu ir ledais Pancakes served with sour cream and home-made preserves or with maple syrup and ice-cream

Dumplings with potatoes in boletus sauce

Snacks for vodka (smoked bacon, pickles)

Snacks for beer (dried pork, bread toast, home-made crisps)

Lightly cured salmon whit lemon butter, capers and white bread

Freshness of green leaves with hot chicken, chips of “Džiugas” cheese and sun-dried tomatoes

Oliwie (potatoes, carrots, peas, chiken salad)

Herring in a fur coat

Assorted cheeses with wine

Fish soup

Borsch (according to the ancient merchant recipe)

Sauerkraut soup served with smoked bacon

Curd desert with crushed cranberries

Ice-cream browned in "Snowbank of Winter"

Baked apple in pastry with nuts filling, caramel sauce and ice-cream

Chocolate almond pudding with ice-cream

Dessert of the day